James returns after his bout with COVID-19 and reviews the Montecristo no. 2 (Cuban) while drinking the Hotel Bravo blend from Three Rivers Coffee Company. The Montecristo no. 2 is the quintessential Cuban cigar experience. With notes of coffee, baking spices, barnyard, chocolate, and white pepper, how will James score this classic cigar? Three Rivers…
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I welcome Nick Syris, the owner and Master Blender of LH Premium Cigars and a Subject Matter Expert on all things Cuban cigars, to the show. Nick and I run the gamut of Cuban cigars, as we discuss the U.S. embargo on Cuba and some of the effects on the Cuban people, the changing U.S….
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I travel to Capital Cigar Lounge in Lincoln, Nebraska and sit down with Alec Rubin of Alec Bradley Cigars. Alec and I discuss what it was like growing up in the industry and his unique cigar journey. Alec describes what it’s like working with family, what he believes makes a cigar manufacturer “boutique,” and his opinions on vitolas…
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Tim enjoys a Wild Hunter Maduro Toro by Oscar Valladares and some home roasted Nicaraguan Organic Single Origin Jinotega Paraiso. LINKS: Be sure to use coupon code “simplystogies” for 10% off your entire purchase at Oxford Cigar Company: https://oxfordcigarcompany.com/?ref=567 Support Simply Stogies by joining our Buy Me A Coffee club: https://www.buymeacoffee.com/simplystogies
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Tim sits down and enjoys what is left of the Monsooned Indian Malabar Coffee that he roasted in Episode 29 while enjoying an H. Upmann Half Corona Cigar. LINKS: Be sure to check out Oxford Cigar Company: https://oxfordcigarcompany.com/?ref=567 Grab your green coffee beans over at Burman Coffee Traders (Unsponsored): https://burmancoffee.com/green-coffee-beans/
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I chat, via Zoom, with Antonio Lam of Reinado Premium Cigars. There are things in the world that are more important than cigars and more important than business. Antonio and I discuss one of those things: family. Antonio explains where he has been for the past seven years and the reason for Reinado’s long hiatus…
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James visits Capital Cigar Lounge in Lincoln, Nebraska to sample their restaurant quality coffee from a French Press and review the Sobremesa Brûlée Blue. A delightful pairing that brought out beautiful notes of wood, pepper, and spices.
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Tim takes the show in a different direction by providing some insight to how easy it is to roast your own coffee. Join Tim in two weeks when he smokes a cigar and tells us what he thinks of the coffee he roasted. LINKS: Be sure to check out the Premium Membership form Oxford Cigar…
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I am joined via Zoom by Andy Sweis, owner of Cedar Room Fine Cigars & Lounge in Scottsdale, AZ. We talk about how he got into the cigar industry and how it is a family affair for him and his brother. Andy talks about staying on the bleeding edge of boutique cigars and new releases….
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James fights the elements and the crickets to review the Joya De Nicaragua Antaño CT and Nicaragua Jintotega Isabelia blend from Janus Coffee Roasters. The JDN Antaño CT is rich medium to medium-full cigar with notes of earth, wood, baking spices, citrus, and leather while the Nicaragua Jintotega Isabelia is a well-blended coffee that helps…
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Stay smoky, friends.