The Sobremesa Brûlée Wagashi is a collaboration between DT&T and Cigar Dojo. It was first a Smoke Inn exclusive that built on the Sobremesa Brûlée Blue and is a modified blend of the Blue. The Blue is one of my favorite cigars from Steve Saka; so I was looking forward to this release to see…
Read More
For those that do not know, the “Read Meat Lovers Club” was birthed at Tulane University as a response to the wholly un-American Club S.A.V.E., Students Advocating Vegetarian Eating. Soon Mr. Evan Darnell, or the Secretary of Steak, “SoS,” was holding monthly meetings, and the club had reached 300 red meat-loving red-blooded members. Post-graduation, the…
Read More
Hello fans of Simply Stogies Podcast and simplystogies.com! We appreciate you, the loyal listeners and readers, for stopping by and even considering supporting this passion project of ours. We strive to bring you interviews, cigar reviews, and to bring you along on our journeys as cigar enthusiasts. To help us do this, we need your help! All money donated goes directly to keep the podcast and website up and running and bringing you the latest reviews, taking us to cigar events and lounges around the country, and giving you the best cigar content we can. You can also choose to become a member of our LE Club! For $10 a month or $100 a year, you can get access to exclusive content and a limited edition Simply Stogies Cutter Club branded cigar cutter. Thank you so much for your consideration!
Stay smoky, friends.