Dunbarton Tobacco & Trust

Cigar Review: Mi Querida by Dunbarton Tobacco & Trust

I am going to be upfront, I am a huge fan of everything from Dunbarton Tobacco & Trust. It’s hard not to have some bias in this review but I purposely chose a cigar from them that is not a part of my normal rotation. The Mi Querida was Steve Saka’s second release behind the…

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Cigar Review: Sobremesa Brûlée Wagashi from Dunbarton Tobacco & Trust

The Sobremesa Brûlée Wagashi is a collaboration between DT&T and Cigar Dojo. It was first a Smoke Inn exclusive that built on the Sobremesa Brûlée Blue and is a modified blend of the Blue. The Blue is one of my favorite cigars from Steve Saka; so I was looking forward to this release to see…

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Episode 109: PCA 2023 Trade Show Part 2

We finish up our coverage of the 2023 PCA Trade Show in Las Vegas, Nevada with interviews from James and Nick. In this episode you’ll hear from newcomer Kaneda Cigars, the always entertaining Matt Booth of Room 101, Sebastien Decoppet of Cavalier Cigars, Steve Saka of Dunbarton Tobacco & Trust, and Nick Melillo of Foundation…

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Cigar Review: Red Meat Lovers 2022 Beef Stick by Dunbarton Tobacco & Trust

For those that do not know, the “Read Meat Lovers Club” was birthed at Tulane University as a response to the wholly un-American Club S.A.V.E., Students Advocating Vegetarian Eating. Soon Mr. Evan Darnell, or the Secretary of Steak, “SoS,” was holding monthly meetings, and the club had reached 300 red meat-loving red-blooded members. Post-graduation, the…

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