The Sobremesa Brûlée Wagashi is a collaboration between DT&T and Cigar Dojo. It was first a Smoke Inn exclusive that built on the Sobremesa Brûlée Blue and is a modified blend of the Blue. The Blue is one of my favorite cigars from Steve Saka; so I was looking forward to this release to see…
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We finish up our coverage of the 2023 PCA Trade Show in Las Vegas, Nevada with interviews from James and Nick. In this episode you’ll hear from newcomer Kaneda Cigars, the always entertaining Matt Booth of Room 101, Sebastien Decoppet of Cavalier Cigars, Steve Saka of Dunbarton Tobacco & Trust, and Nick Melillo of Foundation…
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For those that do not know, the “Read Meat Lovers Club” was birthed at Tulane University as a response to the wholly un-American Club S.A.V.E., Students Advocating Vegetarian Eating. Soon Mr. Evan Darnell, or the Secretary of Steak, “SoS,” was holding monthly meetings, and the club had reached 300 red meat-loving red-blooded members. Post-graduation, the…
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